waters' log

Still waters run deep.

2006-09-17

晚饭














第一次试验生煎包,因为加了麦麸,看起来黑黑的,不过更健康。馅是牛肉酸豆角,好吃!














饭后吃南瓜糯米团,撑死了。

5 Comments:

At 9/21/2006 10:04:00 下午, Blogger Kikongoo said...

They both look very good!

 
At 9/21/2006 11:52:00 下午, Blogger Tealeaves said...

En, nice looking food. But whole wheat steam bun? Health consious ah...

 
At 9/22/2006 11:30:00 上午, Blogger mywaters said...

我用的懒办法。去超市买罐装的biscuit dough,和羊角面包面团一样在冷藏的地方。拿出来擀一擀,包馅就好。

 
At 10/01/2006 08:19:00 下午, Blogger Kikongoo said...

wedding pictures?

 
At 10/02/2006 12:36:00 下午, Anonymous 匿名 said...

I have been enjoying your dinner picture for a long time. Want to see more new stuff.

 

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